New Recipes
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
8 servings
porties10 minutes
actieve tijd10 hours 10 minutes
totale tijdIngrediënten
1 ½ pounds pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red bell pepper, coarsely chopped
3 (15 ounce) cans black beans
1 (16 ounce) jar salsa
½ cup chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 teaspoons chili powder
Instructies
Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.
Voedingswaarde
Portiegrootte
-
Calorieën
245 kcal
Totale vet
3 g
Verzadigd vet
1 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
37 mg
Natrium
1045 mg
Totale koolhydraten
32 g
Voedingsvezels
13 g
Totale suikers
3 g
Eiwit
24 g
8 servings
porties10 minutes
actieve tijd10 hours 10 minutes
totale tijd