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Umami

Cocktail

Kraken Highball

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Ingrediënten

Kraken Highball

- Vodka 30ml

Grape soju 15ml

Barberry cordial 20ml

- Mineral water 100ml

Garnish: octopus

Chocolate Octopus

Gelatin 10g

- Chocolate 25g

Glycerin 2g

- Black food coloring 1 drop Soak a sheet of gelatin in cold water for 5-10 minutes. Mix the chocolate, glycerin, and black coloring, then add the gelatin and melt everything over a double boiler. Pour the mixture into a silicone mold and leave it for 15-20 minutes. Remove it from the mold and attach it to the glass. Mold by Gmoldsandcooks

Instructies

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Notities

https://www.instagram.com/reel/DVs2qlPjCl3/?igsh=NHdkN3Z3dmE1bTZl

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