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Umami

Shelby’s Cookbook

Old-School Garlic Bread

12 items

porties

25 minutes

totale tijd

Ingrediënten

1/2 cup (1 stick) unsalted butter

1/4 cup extra-virgin olive oil

2 garlic cloves, peeled, crushed

Large handful of fresh flat-leaf parsley leaves, finely chopped

1 baguette

Kosher salt

Finely grated Parmesan

Instructies

Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.

12 items

porties

25 minutes

totale tijd
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