Anna And Ari Test Book
Strawberry Yogurt Bark Recipe
12 servings
porties15 minutes
actieve tijd2 hours 15 minutes
totale tijdIngrediënten
2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)
1 cup fresh strawberries (divided, ½ cup sliced)
1/4 cup honey
3/4 teaspoon vanilla extract
pinch of salt
¼ cup whole raw pistachios
Instructies
Line a small 13 x 9-inch baking sheet with parchment paper.
In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.
Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.
Top off with the remaining strawberries and nuts.
Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.
Voedingswaarde
Portiegrootte
1 piece
Calorieën
60 kcal
Totale vet
1 g
Verzadigd vet
0.5 g
Onverzadigd vet
-
Transvet
-
Cholesterol
1 mg
Natrium
15 mg
Totale koolhydraten
9 g
Voedingsvezels
0.5 g
Totale suikers
7.5 g
Eiwit
4 g
12 servings
porties15 minutes
actieve tijd2 hours 15 minutes
totale tijd