Chef Cam’s Cookbook
Tangy Chicken Salad with Grapes
6 servings
porties10 minutes
totale tijdIngrediënten
½ cup canola mayonnaise
½ cup plain whole-milk Greek yogurt
1 tablespoon fresh lemon juice (from 1 lemon)
2 teaspoons Dijon mustard
½ teaspoon black pepper
5 cups chopped rotisserie chicken breast
½ cup diced celery
1 cup halved red seedless grapes
¼ cup sliced scallions, divided
1 head butter lettuce
Instructies
Stir together 1/2 cup mayonnaise, 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoon Dijon and 1/2 teaspoon pepper in a large bowl until combined. Add 5 cups chopped chicken, 1/2 cup celery, 1 cup grapes and 3 tablespoons scallions, and toss to combine. Serve on 1 head of butter lettuce leaves, and top with the remaining scallions.
Voedingswaarde
Portiegrootte
-
Calorieën
350 kcal
Totale vet
19 g
Verzadigd vet
2 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
-
Natrium
565 mg
Totale koolhydraten
7 g
Voedingsvezels
-
Totale suikers
5 g
Eiwit
37 g
6 servings
porties10 minutes
totale tijd