Grilled Corn Salsa for Tacos, Bowls and More

• porties: 4 servings
• actieve tijd: 10 minutes
• totale tijd: 10 minutes

Ingrediënten

4 to 5 ears fresh grilled corn (cut off the cob, ~2 cups kernels*)

2 Roma tomatoes (chopped (or 1 cup cherry tomatoes, quartered)

2 jalapeños (sliced (remove seeds if you don’t like heat)

½ to 1 cup red onion (diced)

2 to 3 tablespoons lime juice

¼ to ½ teaspoon kosher salt

¼ teaspoon ground black pepper

¼ cup minced fresh cilantro (optional)

½ teaspoon cumin (optional)

¼ teaspoon smoky paprika (optional)

Instructies

Add all ingredients to a large bowl and mix. Taste and add more lime juice, herbs, salt, pepper, and other preferred seasonings.

This will keep in the fridge for about 4 days, but is best enjoyed fresh. You can also freeze for future meals.

Voedingswaarde

• Portiegrootte: 0.5 cups
• Calorieën: 35 kcal
• Natrium: 140 mg
• Totale koolhydraten: 7 g
• Voedingsvezels: 1 g
• Totale suikers: 3 g
• Eiwit: 1 g