The Easiest Soft Flour Tortillas

• porties: 10 servings
• actieve tijd: 20 minutes
• totale tijd: 30 minutes

Ingrediënten

2 cups all-purpose flour (I prefer an all-purpose flour from Sunrise Flour)

1 1/2 tsp fine sea salt

6 tbsp beef tallow (melted; substitute with shortening or butter)

¾ cup warm water (110°F)

Instructies

mix the ingredients

In a mixing bowl, combine flour, salt, tallow, and warm water. Mix for about 3 minutes using a dough hook or pastry attachment until smooth.

let the dough rest

Cover the dough with plastic wrap and a towel. Let rest for 15 minutes.

divide the dough

Divide into 8 portions for 8-inch tortillas. Roll each piece out evenly.

cook the tortillas

Heat a skillet over medium heat. Once hot, place a tortilla in the skillet. Cook 30–40 seconds until bubbles form and golden spots appear.

flip the tortillas

Flip and cook another 30–40 seconds.

continue cooking tortillas and serve

Repeat with the remaining dough. Serve warm and enjoy!

Voedingswaarde

• Calorieën: 159 kcal
• Totale vet: 8 g
• Verzadigd vet: 2 g
• Onverzadigd vet: 5 g
• Transvet: 1 g
• Natrium: 351 mg
• Totale koolhydraten: 19 g
• Voedingsvezels: 1 g
• Totale suikers: 0.1 g
• Eiwit: 3 g