Umami
Umami

Breakfast

Maple Cinnamon Baked Oatmeal

8 servings

porties

15 minutes

actieve tijd

50 minutes

totale tijd

Ingrediënten

5 tablespoons melted butter cooled

1/2 cup maple syrup

1 1/2 cups whole milk

2 large eggs

1 teaspoon vanilla extract

1 1/2 teaspoons baking powder

1 1/4 teaspoons cinnamon

1/4 teaspoon salt

3 cups quick-cooking oats

Instructies

Heat oven to 350 degrees. Butter a 9X9 inch baking pan and set aside.

To a large mixing bowl, add cool melted butter and maple syrup. Whisk together until smooth. Pour in milk and add eggs. Whisk together. Add in baking powder, cinnamon, and vanilla. Mix until well blended.

Add in oats and mix well. Let the mixture sit for 5 minutes to allow oats to absorb liquid. Pour into prepared dish and bake for 30-35 minutes until center is set and oatmeal is slightly golden on top.

Remove from oven and let cool for 3-5 minutes. Scoop baked oatmeal into a bowl or plate, top with milk or maple syrup and fresh fruit.

Notes:

To make ahead, prepare the recipe but do not bake. Cover with plastic wrap and store overnight in the fridge. Remove from the refrigerator, let sit on the counter while oven heats then bake as directed.

For meal prep: portion out individual servings and store in sealed containers in the refrigerator. Reheat in the microwave and serve with maple syrup, milk and/or fresh fruit.

Voedingswaarde

Portiegrootte

-

Calorieën

225 kcal

Totale vet

11 g

Verzadigd vet

6 g

Onverzadigd vet

4 g

Transvet

0.3 g

Cholesterol

71 mg

Natrium

288 mg

Totale koolhydraten

27 g

Voedingsvezels

2 g

Totale suikers

15 g

Eiwit

5 g

8 servings

porties

15 minutes

actieve tijd

50 minutes

totale tijd
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