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AnnMarie’s Recipes

Hawaiian Macaroni Salad

4 servings

porties

5 minutes

actieve tijd

2 hours 45 minutes

totale tijd

Ingrediënten

Kosher salt

1/2 lb. elbow pasta

1 c. mayonnaise

1 tbsp. apple cider vinegar

1 tsp. granulated sugar

1/4 tsp. ground black pepper

1 medium onion, grated (about 1/2 c.)

2 medium carrots, shredded (about 1/2 c.)

2 stalks celery, finely chopped (about 1/2 c.)

Instructies

Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 minutes more than package instructions. Drain.

Meanwhile, in a large bowl, whisk mayonnaise, vinegar, granulated sugar, pepper, and 1/2 teaspoon salt. Using a rubber spatula, fold in pasta, onion, carrots, and celery. Cover and refrigerate at least 2 hours or up to overnight.

Let stand at room temperature 20 minutes before serving.

Voedingswaarde

Portiegrootte

-

Calorieën

630

Totale vet

45 g

Verzadigd vet

7 g

Onverzadigd vet

-

Transvet

0 g

Cholesterol

23 mg

Natrium

389 mg

Totale koolhydraten

44 g

Voedingsvezels

3 g

Totale suikers

4 g

Eiwit

8 g

4 servings

porties

5 minutes

actieve tijd

2 hours 45 minutes

totale tijd
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