Lunch/ Dinner
Italian Baked Meatballs
5 servings
porties15 minutes
actieve tijd45 minutes
totale tijdIngrediënten
1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs, beaten
1 ½ pounds ground beef
Instructies
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.
Add ground beef and mix until well combined.
Form mixture into balls and place on a nonstick baking sheet.
Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
Serve and enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
343 kcal
Totale vet
20 g
Verzadigd vet
8 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
135 mg
Natrium
612 mg
Totale koolhydraten
14 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
24 g
5 servings
porties15 minutes
actieve tijd45 minutes
totale tijd