Gail’s Recipe Book
Cottage Cheese Flatbread
1 serving
porties5 minutes
actieve tijd35 minutes
totale tijdIngrediënten
3/4 cup cottage cheese (2%)
1 egg
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon mayonnaise
4 slices turkey breast
1/4 cup baby arugula
2 slices tomato
1 teaspoon balsamic glaze
Instructies
Preheat the oven to 375F (190C).
In a food processor (or blender), add the cottage cheese, egg, and spices. Blend until creamy.
Pour the mixture out evenly onto a baking sheet lined with parchment paper. My baking sheet was 9 by 13 inch but any larger one will also work as long as you spread the batter into one even layer.
Spread (or shake) it evenly into a rectangle.
Bake for 30-35 minutes or until the flatbread is set and golden.
Let it cool for 5-10 minutes. On one side of the flatbread add your favorite sandwich toppings and enjoy!
Voedingswaarde
Portiegrootte
1 wrap
Calorieën
283 kcal
Totale vet
14 g
Verzadigd vet
5 g
Onverzadigd vet
7 g
Transvet
0.03 g
Cholesterol
194 mg
Natrium
599 mg
Totale koolhydraten
14 g
Voedingsvezels
2 g
Totale suikers
7 g
Eiwit
25 g
1 serving
porties5 minutes
actieve tijd35 minutes
totale tijd