Recipes To Make
Alexa Meyer's Jiffy Corn Casserole Recipe
6 servings
porties10 minutes
actieve tijd55 minutes
totale tijdIngrediënten
1 box Jiffy Corn Muffin Mix (8.5 oz.)
1/2 cup melted butter
8 oz. sour cream
1 15.25 oz. can of regular kernel corn (drained)
1 15.25 oz. can of creamed corn
2 large eggs
Instructies
Preheat oven to 350 degrees F.
Put the eggs in a large mixing bowl and whip slightly with a fork.
Add melted butter, sour cream, and both cans of corn. Whisk together until well combined. Make sure to drain the whole kernel corn first.
Add Jiffy Corn Muffin mix. Stir until it's everything is completely mixed together.
Pour into buttered 8x8 inch casserole dish.
Bake for 45 minutes, uncovered.
When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)
Voedingswaarde
Portiegrootte
-
Calorieën
232 kcal
Totale vet
24 g
Verzadigd vet
14 g
Onverzadigd vet
7 g
Transvet
1 g
Cholesterol
118 mg
Natrium
155 mg
Totale koolhydraten
2 g
Voedingsvezels
0.002 g
Totale suikers
1 g
Eiwit
3 g
6 servings
porties10 minutes
actieve tijd55 minutes
totale tijd