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Recipes To Make

Alexa Meyer's Jiffy Corn Casserole Recipe

6 servings

porties

10 minutes

actieve tijd

55 minutes

totale tijd

Ingrediënten

1 box Jiffy Corn Muffin Mix (8.5 oz.)

1/2 cup melted butter

8 oz. sour cream

1 15.25 oz. can of regular kernel corn (drained)

1 15.25 oz. can of creamed corn

2 large eggs

Instructies

Preheat oven to 350 degrees F.

Put the eggs in a large mixing bowl and whip slightly with a fork.

Add melted butter, sour cream, and both cans of corn. Whisk together until well combined. Make sure to drain the whole kernel corn first.

Add Jiffy Corn Muffin mix. Stir until it's everything is completely mixed together.

Pour into buttered 8x8 inch casserole dish.

Bake for 45 minutes, uncovered.

When done, top will be golden and edges will be slightly cracked. Middle should be firm to the touch. (Not jiggly.)

Voedingswaarde

Portiegrootte

-

Calorieën

232 kcal

Totale vet

24 g

Verzadigd vet

14 g

Onverzadigd vet

7 g

Transvet

1 g

Cholesterol

118 mg

Natrium

155 mg

Totale koolhydraten

2 g

Voedingsvezels

0.002 g

Totale suikers

1 g

Eiwit

3 g

6 servings

porties

10 minutes

actieve tijd

55 minutes

totale tijd
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