This Chicken & Green Bean Stir Fry Is Loaded with Tender Chi

• totale tijd: 30 minutes

Ingrediënten

1 lb chicken, cut into bite-sized pieces

1 tbsp cornstarch

Salt & pepper, to taste

2-3 cups green beans, trimmed and cut into 2-3 pieces

1 red bell pepper, thinly sliced

3-4 cloves garlic, minced

2 green onions, thinly sliced

Sauce: •

1/2 cup sweet chili sauce

2 tbsp soy sauce

2 tbsp brown sugar or honey

1 tbsp sesame oil

1 tsp sriracha

1/4 cup water

Sesame seeds, for garnish

Instructies

Preheat your Blackstone to medium heat and add a little oil.

Add the green beans and bell pepper. Cook until they start to get some color. Add a splash of water and cover with a dome to steam until crisp-tender.

Keep the vegetables on one side of the griddle. Toss the chicken with cornstarch, salt, and pepper, then add it to the other side. Cook until golden brown and fully cooked.

Add the garlic to the chicken and cook for about 30 seconds until fragrant.

Toss in the green onions and combine the chicken and vegetables together.

In a bowl, whisk together all sauce ingredients. Pour over the chicken and vegetables, then toss until everything is evenly coated and the sauce thickens slightly.

Garnish with sesame seeds and serve over rice or noodles.

Sweet, savory, a little spicy, and packed with fresh veggies. This easy @blackstoneproducts stir fry is better than takeout and comes together in under 30 minutes.