Recipes
Carrot Bread
12 servings
porties10 minutes
actieve tijd1 hour 20 minutes
totale tijdIngrediënten
2 large eggs
1 cup sugar
2/3 cup vegetable oil
1 1/2 cup flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups carrots (, shredded)
1 1/2 cups walnuts (, chopped)
Instructies
Preheat oven to 350 degrees.
Beat the eggs.
Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well.
Stir in the carrots and 1 cup of the walnuts.
Grease a 9 inch by 5 inch loaf pan and pour in the batter. Top with the remaining walnuts.
Bake for 1 hour. Test for doneness by inserting a toothpick and removing it; if any batter sticks to the toothpick, continue to bake until done.
Cool
Remove from oven and allow to cool 10 minutes before removing from loaf pan.
Voedingswaarde
Portiegrootte
-
Calorieën
302 kcal
Totale vet
22 g
Verzadigd vet
11 g
Onverzadigd vet
-
Transvet
-
Cholesterol
27 mg
Natrium
203 mg
Totale koolhydraten
24 g
Voedingsvezels
2 g
Totale suikers
18 g
Eiwit
4 g
12 servings
porties10 minutes
actieve tijd1 hour 20 minutes
totale tijd