Breakfast
Basic Crêpes
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijdIngrediënten
1 cup all-purpose flour
2 large eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted
Instructies
Whisk flour and eggs together in a large mixing bowl; gradually add in milk and water, stirring to combine. Add salt and melted butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Serve hot.
Voedingswaarde
Portiegrootte
-
Calorieën
216 kcal
Totale vet
9 g
Verzadigd vet
5 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
111 mg
Natrium
235 mg
Totale koolhydraten
26 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
7 g
4 servings
porties10 minutes
actieve tijd30 minutes
totale tijd