Cinnamon Roll Cake

• porties: 8 servings
• actieve tijd: 15 minutes
• totale tijd: 55 minutes

Ingrediënten

1½ cups self-raising flour

½ cup sugar

¾ cup yoghurt

1 egg

Splash of vanilla extract

125g melted butter

125g soft butter

½ cup brown sugar

1 tbsp flour

1 tbsp cinnamon

1 cup icing sugar

Juice of ½ lemon

Instructies

Preheat your oven to 180°C and line a loaf tin.

Mix melted butter, sugar, yoghurt, egg and vanilla in a bowl. Add flour and stir until combined. Pour into your loaf tin.

In a second bowl, mix the soft butter, brown sugar, flour and cinnamon.

Drop spoonfuls of the cinnamon mix across the top of your batter and swirl through with the end of a knife.

Bake for about 40 minutes – it’s ready when the centre springs back gently.

Mix icing sugar with lemon juice and drizzle generously over the cooled cake.

Voedingswaarde

• Portiegrootte: 1
• Calorieën: 507
• Totale vet: 27.6 g
• Verzadigd vet: 16.8 g
• Transvet: 0.5 g
• Cholesterol: 93.9 mg
• Natrium: 404.3 mg
• Totale koolhydraten: 60.9 g
• Voedingsvezels: 1.2 g
• Totale suikers: 40.9 g
• Eiwit: 6 g