Easy Olive Oil, Tomato, and Basil Pasta

• porties: 8 servings
• actieve tijd: 15 minutes
• totale tijd: 25 minutes

Ingrediënten

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes, seeded and diced

½ cup olive oil

2 cloves garlic, minced

½ cup fresh basil leaves, cut into thin strips

salt and pepper to taste

Instructies

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Notities

Add olives, parmesan, pinenuts of anything else you like.

Voedingswaarde

• Calorieën: 345 kcal
• Totale vet: 15 g
• Verzadigd vet: 2 g
• Onverzadigd vet: 0 g
• Natrium: 3 mg
• Totale koolhydraten: 44 g
• Voedingsvezels: 3 g
• Totale suikers: 1 g
• Eiwit: 8 g