Dinner Ideas
Pasta Alla Norma
Serves 2
porties-
totale tijdIngrediënten
For this version I swapped the pasta for potato gnocchi as I think they hold the sauce beautifully and I oven baked the aubergine instead of frying it for a lighter version.
Here is the ingredients list 👇 Or you can find the full written reciped on my website (link in bio)
300g gnocchi
400g passata
1 large aubergine
10g fresh basil
2 large garlic cloves
Ricotta salata or fresh ricotta, to serve
Extra virgin olive oil
Fine sea salt
Instructies
-
Serves 2
porties-
totale tijd