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Drinks

How to Make Vietnamese Coffee

1 serving

porties

10 minutes

actieve tijd

25 minutes

totale tijd

Ingrediënten

3 tablespoons Vietnamese ground coffee (we used Trung Nguyen brand)

1-3 tablespoons sweetened condensed milk

6-8 ounces water that is close to boiling point (depending on your desired coffee strength)

Instructies

You can use a French coffee press or your favorite drip coffee method.

Measure 3 tablespoons of ground coffee.

Pour your desired amount of condensed milk into a mug or heatproof glass.

Measure out 6 ounces of near boiling water. Use 8 ounces if you don’t like your coffee with such a strong kick in the pants.

Wait about 5 minutes for the coffee to finish brewing!

Remove the filter, and stir to mix in the condensed milk.

Voedingswaarde

Portiegrootte

-

Calorieën

129 kcal

Totale vet

3 g

Verzadigd vet

2 g

Onverzadigd vet

-

Transvet

-

Cholesterol

14 mg

Natrium

60 mg

Totale koolhydraten

22 g

Voedingsvezels

-

Totale suikers

22 g

Eiwit

3 g

1 serving

porties

10 minutes

actieve tijd

25 minutes

totale tijd
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