Drinks
How to Make Vietnamese Coffee
1 serving
porties10 minutes
actieve tijd25 minutes
totale tijdIngrediënten
3 tablespoons Vietnamese ground coffee (we used Trung Nguyen brand)
1-3 tablespoons sweetened condensed milk
6-8 ounces water that is close to boiling point (depending on your desired coffee strength)
Instructies
You can use a French coffee press or your favorite drip coffee method.
Measure 3 tablespoons of ground coffee.
Pour your desired amount of condensed milk into a mug or heatproof glass.
Measure out 6 ounces of near boiling water. Use 8 ounces if you don’t like your coffee with such a strong kick in the pants.
Wait about 5 minutes for the coffee to finish brewing!
Remove the filter, and stir to mix in the condensed milk.
Voedingswaarde
Portiegrootte
-
Calorieën
129 kcal
Totale vet
3 g
Verzadigd vet
2 g
Onverzadigd vet
-
Transvet
-
Cholesterol
14 mg
Natrium
60 mg
Totale koolhydraten
22 g
Voedingsvezels
-
Totale suikers
22 g
Eiwit
3 g
1 serving
porties10 minutes
actieve tijd25 minutes
totale tijd