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Umami

Asopao & Congee Recipes

Wasakaka [Recipe + Video] Dominican Garlic Sauce

4 servings

porties

30 minutes

actieve tijd

31 minutes

totale tijd

Ingrediënten

¼ cup olive oil

4 tablespoons mashed garlic

½ cup bitter orange juice (or lime juice)

¼ cup minced parsley

1 teaspoon salt (or more, to taste)

¼ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)

Instructies

1. Making the sauce

Making sauce

To make the wasakaka, heat the oil over medium heat. Add the garlic and parsley, and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water and simmer over low heat until it has reduced to half the liquid.Season with salt and pepper to taste.

2. Serving

Serving

Serve sauce alongside the chicken or any meat of your preference.

Voedingswaarde

Portiegrootte

4 servings

Calorieën

151 kcal

Totale vet

14 g

Verzadigd vet

2 g

Onverzadigd vet

11 g

Transvet

-

Cholesterol

-

Natrium

587 mg

Totale koolhydraten

8 g

Voedingsvezels

1 g

Totale suikers

1 g

Eiwit

1 g

4 servings

porties

30 minutes

actieve tijd

31 minutes

totale tijd
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