Asopao & Congee Recipes
Wasakaka [Recipe + Video] Dominican Garlic Sauce
4 servings
porties30 minutes
actieve tijd31 minutes
totale tijdIngrediënten
¼ cup olive oil
4 tablespoons mashed garlic
½ cup bitter orange juice (or lime juice)
¼ cup minced parsley
1 teaspoon salt (or more, to taste)
¼ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)
Instructies
1. Making the sauce
Making sauce
To make the wasakaka, heat the oil over medium heat. Add the garlic and parsley, and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water and simmer over low heat until it has reduced to half the liquid.Season with salt and pepper to taste.
2. Serving
Serving
Serve sauce alongside the chicken or any meat of your preference.
Voedingswaarde
Portiegrootte
4 servings
Calorieën
151 kcal
Totale vet
14 g
Verzadigd vet
2 g
Onverzadigd vet
11 g
Transvet
-
Cholesterol
-
Natrium
587 mg
Totale koolhydraten
8 g
Voedingsvezels
1 g
Totale suikers
1 g
Eiwit
1 g
4 servings
porties30 minutes
actieve tijd31 minutes
totale tijd