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Umami

Hollisters

Chicken Tinola Recipe

6 servings

porties

10 minutes

actieve tijd

1 hour 10 minutes

totale tijd

Ingrediënten

3 lbs. chicken (cut into serving pieces)

2 green papaya (wedged)

1 ½ cup malunggay leaves

1 cup hot pepper leaves

5 cloves garlic (crushed and chopped)

1 onion (chopped)

3 thumbs ginger (julienne)

2 Maggi Magic Chicken Cubes

1 quart rice wash (See notes)

1 quart water

2 tablespoons fish sauce

Ground black pepper to taste (optional)

3 tablespoons cooking oil

Instructies

Heat cooking oil in a cooking pot. Sauté garlic, onion, and ginger until the onion softens.

Add the chicken. Continue sautéing for 2 minutes or until it turns light brown in color.

Pour 2 tablespoons of fish sauce. Stir.

Add the rice wash into the cooking pot. Let it boil. Simmer for 10 minutes.

Add water as needed. Let it boil.

Put the green papaya wedges into the pot. Continue to simmer for 15 to 20 minutes.

Add Maggi Magic Chicken Cubes. Stir. Season with ground black pepper (this is optional). Turn off the heat and then add the hot pepper leaves and malunggay leaves into the cooking pot. Cover for 2 minutes to let the residual heat cook the green veggies.

Transfer to a serving bowl. Serve. Share and enjoy!

Voedingswaarde

Portiegrootte

6 g

Calorieën

662 kcal

Totale vet

42 g

Verzadigd vet

10 g

Onverzadigd vet

28 g

Transvet

0.2 g

Cholesterol

170 mg

Natrium

651 mg

Totale koolhydraten

21 g

Voedingsvezels

2 g

Totale suikers

9 g

Eiwit

47 g

6 servings

porties

10 minutes

actieve tijd

1 hour 10 minutes

totale tijd
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