Grant Family Recipes

Tater Tot Breakfast Casserole

Name: Tater Tot Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 8 eggs; 1 pound pork sausage (jimmy dean); 1 1/2 cups whole milk or heavy cream; 24 oz. frozen tater tots; 2 cups cheddar cheese; 1 1/2 tsp salt; 1 tsp black pepper; 1/4 tsp garlic powder

12 servings

porsjoner

15 minutes

aktiv tid

1 hour 15 minutes

total tid

Start matlaging

Ingredienser

8 eggs

1 pound pork sausage (jimmy dean)

1 1/2 cups whole milk or heavy cream

24 oz. frozen tater tots

2 cups cheddar cheese

1 1/2 tsp salt

1 tsp black pepper

1/4 tsp garlic powder

Fremgangsmåte

Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.

Brown the meat - Medium heat in a skillet, breaking sausage into small pieces. Drain any excess grease and set cooked meat aside.

Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together.

Add frozen tater tots in the bottom of the dish until a full layer is formed.

On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture.

Cover casserole dish with foil. (This helps the edges not cook too quickly and burn.)

Bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15-20 until center egg is fully cooked if necessary. Note that some ovens cook faster and check at the 40-45 minute mark for cooked egg.

Serve tater tot casserole hot with sour cream, tomatoes, salsa, or crunchy bacon.

Næringsinnhold

Porsjonsstørrelse

Kalorier

282 kcal

Totalt fett

22 g

Mettet fett

9 g

Umettet fett

11 g

Transfett

Kolesterol

183 mg

Natrium

796 mg

Totalt karbohydrater

3 g

Kostfiber

Totalt sukker

2 g

Protein

17 g