Easy Toffee Popcorn
10 servings
porsjoner10 minutes
aktiv tid40 minutes
total tidIngredienser
10 cups popped popcorn (½ cup of kernels before popping)
1/2 cup butter
1 cup sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon vanilla
Fremgangsmåte
Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.
Pop popcorn. Remove unpopped kernels.
Spread popcorn (and nuts, if using) in the pan.
In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.
Remove sauce from heat and stir in baking soda and vanilla.
Drizzle the sauce over the popcorn, stirring the...
Drizzle the sauce over the popcorn, stirring the until all the popcorn is completely coated.
Bake for 30 minutes, stirring after the first 15 minutes.
Remove from oven. Spread on lightly buttered tin foil and allow to cool completely.
Store leftovers in a air-tight, covered container.
Næringsinnhold
Porsjonsstørrelse
1 cup
Kalorier
228
Totalt fett
12 g
Mettet fett
6 g
Umettet fett
5 g
Transfett
1 g
Kolesterol
24 mg
Natrium
223 mg
Totalt karbohydrater
31 g
Kostfiber
1 g
Totalt sukker
27 g
Protein
1 g
10 servings
porsjoner10 minutes
aktiv tid40 minutes
total tid