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Umami

Gail’s Recipe Book

Candied Nuts

16 servings

porsjoner

5 minutes

aktiv tid

10 minutes

total tid

Ingredienser

3 cups nuts (I used cashews, pecans, almonds and peanuts)

1 teaspoon salt

1 tablespoon cinnamon

1 teaspoon vanilla extract

1 cup sugar

1/4 cup water

Fremgangsmåte

Heat a large frying pan or deep pot on medium heat. When hot, add the sugar, salt, cinnamon, vanilla, and water and mix until fully combined. Allow to heat up, stirring occasionally.

When the sugar has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and is beginning to crystallize.

Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

210 kcal

Totalt fett

14 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

149 mg

Totalt karbohydrater

20 g

Kostfiber

3 g

Totalt sukker

13 g

Protein

5 g

16 servings

porsjoner

5 minutes

aktiv tid

10 minutes

total tid
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