Gail’s Recipe Book
Candied Nuts
16 servings
porsjoner5 minutes
aktiv tid10 minutes
total tidIngredienser
3 cups nuts (I used cashews, pecans, almonds and peanuts)
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 cup sugar
1/4 cup water
Fremgangsmåte
Heat a large frying pan or deep pot on medium heat. When hot, add the sugar, salt, cinnamon, vanilla, and water and mix until fully combined. Allow to heat up, stirring occasionally.
When the sugar has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and is beginning to crystallize.
Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
210 kcal
Totalt fett
14 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
149 mg
Totalt karbohydrater
20 g
Kostfiber
3 g
Totalt sukker
13 g
Protein
5 g
16 servings
porsjoner5 minutes
aktiv tid10 minutes
total tid