Tasty Plump Shrimp & Spicy Sriracha Sauce

• total tid: 5 minutes

Ingredienser

Shrimp :

Fremgangsmåte

16 oz Shrimp cleaned , peeled , deveined. tails on or off your choice.

1 teaspoon cayenne OR paprika, garlic powder , 1/2 teaspoons salt and black pepper

2 tablespoons cilantro

Spicy Sriracha Sauce:

3 tablespoons sriracha mayo

1 tablespoon chili sauce - I used Sambalk

1 tablespoon sweet chili sauce

Mix the sauce ingredients and set aside. Make sauce first as the shrimp cook very fast.

Pat shrimp dry .

Tails on or off your choice.

Butterfly by cutting slit down the back of shrimp .

Add all the shrimp seasoning listed above.

Cook in 1 tablespoon oil .

Cook about a minute on the first side untouched.

Drizzle about a tablespoon oil on the shrimp and flip. Cook about another minute.

No more than total 3 minutes cook time and remove to a plate.

You serve with the sauce or serve the shrimp over rice or noodles and drizzle the sauce all over.