Croissant Egg Boats

• porsjoner: 4 servings
• aktiv tid: 10 minutes
• total tid: 10 minutes

Ingredienser

4 large croissants (day-old works great)

4 large eggs

½ cup shredded cheese (cheddar, gruyère, or mozzarella)

¼ cup cooked bacon (optional)

¼ cup chopped baby spinach

1 tbsp chives or green onions, finely chopped

Salt & pepper, to taste

Butter or oil for greasing

Fremgangsmåte

Preheat oven to 350°F (175°C)

Lightly grease a muffin tin

Using a sharp knife, cut the top off the croissant (or cut in half)

Place each croissant (pointy side down) into a muffin tin

Gently press down the inside to create space for the filling.

In a bowl, whisk together eggs, salt, and pepper.

Stir in cheese, greens, and your choice of meat.

Spoon the egg mixture into each croissant cavity. Be generous but careful not to overflow.

Bake for 18–22 minutes, until eggs are set and slightly golden on top.

Næringsinnhold

• Porsjonsstørrelse: 4