Gail’s Recipe Book
The Latest Trend: Donut Loaf Cakes
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porsjoner47 minutes
total tidIngredienser
Praline streusel
¾ cup chopped pecans
½ cup packed brown sugar
½ tsp cinnamon
3 tbsp all purpose flour
3 tbsp oil
Loaf
½ cup oil
2 eggs
1 cup packed brown sugar
2 tsp vanilla
1 cup plain yogurt or light sour cream
2 tbsp apple cider vinegar
1 2/3 cup all purpose flour
2 ½ tsp baking powder
½ tsp baking soda
1/8th tsp salt
1 tbsp cornstarch
Glaze (optional) or icing sugar sprinkled over top
½ cup icing sugar
3- 4 tsp water
Fremgangsmåte
In a small bowl add pecans, brown sugar, cinnamon, flour and oil. Mix together and set aside.
Loaf - In large bowl add oil, eggs, brown sugar, vanilla and mix well.
Add yogurt, apple cider vinegar, flour, baking powder, baking soda, salt and cornstarch. Mix just until flour is incorporated.
Spoon 2/3 batter into a 9” x5” loaf pan, sprinkle with half the praline mixture, add remaining batter over top and finish with the remaining praline mixture.
Bake at 350 F for about 45 – 50 minutes or just until tester comes out with just a few crumbs attached. Let cool before inverting.
Glaze (optional) - mix icing sugar and water until glaze is just pourable, drizzle over top cake. Enjoy!
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porsjoner47 minutes
total tid