Family Recipes

3-Ingredient Oatmeal Cookies

Name: 3-Ingredient Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup Quick Oats (note 1); 3 tablespoons Maple Syrup; 2/3 cup Peanut Butter; 1 teaspoon Vanilla Extract; 1 teaspoon Cinamon; 1/4 cup Chocolate Chips

6 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid

Start matlaging

Ingredienser

1 cup Quick Oats (note 1)

3 tablespoons Maple Syrup

2/3 cup Peanut Butter

1 teaspoon Vanilla Extract

1 teaspoon Cinamon

1/4 cup Chocolate Chips

Fremgangsmåte

Preheat the oven to 350 °F (180 °C). Line a large baking sheet with parchment paper. Set aside.

In a mixing bowl, pour the quick oats, fresh drippy peanut butter, and maple syrup until a sticky cookie dough forms.

Scoop about two tablespoons of cookie dough using a cookie dough scoop. Press the dough in the cookie scoop and release it on the baking sheet.

Press down the dough ball with your hands. The cookies won't expand much in the oven. The thinner, the crispier and harder the cookies come out. I like to keep mine thick in the center. They are crumbly and crunchy, but not hard.

Bake the cookies for 15-18 minutes at 350 °F (180 °C) until slightly golden brown.

Let the cookies cool down on a the rack for 5 minutes then on a cooling rack at room temperature.

Næringsinnhold

Porsjonsstørrelse

1 cookie

Kalorier

287.7 kcal

Totalt fett

17.7 g

Mettet fett

4.4 g

Umettet fett

11.3 g

Transfett

Kolesterol

Natrium

1 mg

Totalt karbohydrater

27.3 g

Kostfiber

2.6 g

Totalt sukker

13.6 g

Protein

8.3 g