Gail’s Recipe Book
Frozen Tortellini
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I love keeping this on hand for a quick pasta meal, or my shortcut lasagna. No layering, no problem, totally delicious. Recipe
INGREDIENTS
1 (20 oz) approx. package (600 gm) about 5 cups
2 cups chopped onion
1 tbsp oil
2 garlic cloves minced
1 Ib ground beef or turkey
1 (24 oz) jar marinara or pasta sauce (3 cups)
1 tsp dried Italian seasoning or dried basil
2 cups grated mozzarella cheese
1/3 cup grated parmesan cheese
Fresh chopped basil
INSTRUCTIONS
1. In a large skillet, add oil and sauté onions for about 4 minutes. Add garlic and sauté another minute.
2. Add ground beef and sauté until no longer pink, about 3 minutes.
3. Add pasta sauce, cover and simmer for about 10 minutes or low medium heat.
4. Meanwhile, cook tortellini in a large pot of water just until tender, about 8 - 10 minutes. Drain and pour into a 9" x 13" casserole dish.
6. Add meat sauce, mix well then top with cheese. Broil just until the cheese is melted.
7. Garnish with chopped fresh basil
Fremgangsmåte
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