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Gail’s Recipe Book

Frozen Tortellini

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Ingredienser

I love keeping this on hand for a quick pasta meal, or my shortcut lasagna. No layering, no problem, totally delicious. Recipe

INGREDIENTS

1 (20 oz) approx. package (600 gm) about 5 cups

2 cups chopped onion

1 tbsp oil

2 garlic cloves minced

1 Ib ground beef or turkey

1 (24 oz) jar marinara or pasta sauce (3 cups)

1 tsp dried Italian seasoning or dried basil

2 cups grated mozzarella cheese

1/3 cup grated parmesan cheese

Fresh chopped basil

INSTRUCTIONS

1. In a large skillet, add oil and sauté onions for about 4 minutes. Add garlic and sauté another minute.

2. Add ground beef and sauté until no longer pink, about 3 minutes.

3. Add pasta sauce, cover and simmer for about 10 minutes or low medium heat.

4. Meanwhile, cook tortellini in a large pot of water just until tender, about 8 - 10 minutes. Drain and pour into a 9" x 13" casserole dish.

6. Add meat sauce, mix well then top with cheese. Broil just until the cheese is melted.

7. Garnish with chopped fresh basil

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