One Pan Honey Mustard Chicken and Potatoes

Ingredienser

4-5 bone-in, skin-on chicken thighs

1½ pounds baby Yukon Gold potatoes, halved

1 small head broccoli, cut into large florets

3 tbsp avocado oil, divided

1½ tsp kosher salt, divided

¾ tsp freshly ground black pepper, divided

1 tsp garlic powder

½ tsp smoked paprika

½ tsp onion powder

Honey Mustard Sauce:

2 tbsp honey

2 tbsp Dijon mustard

1 tbsp olive oil

1 tbsp whole grain mustard

1 tbsp apple cider vinegar

1 garlic clove, finely grated

¼ tsp kosher salt

Freshly ground black pepper, to taste

Optional Garnish: fresh thyme leaves, chopped parsley, lemon wedges

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