Umami
Umami

Cellar Dwellers

Crockpot Mexican Street Corn Chicken

6 servings

porsjoner

10 minutes

aktiv tid

2 hours 40 minutes

total tid

Ingredienser

2 pounds boneless skinless chicken breast

1 teaspoon garlic powder

1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon salt

1 teaspoon cumin

1 teaspoon chili powder

2 pounds frozen sweet corn (about 5 cups)

4 ounces cream cheese

¼ cup chopped cilantro

3 ounces crumbled queso fresco

Fremgangsmåte

Cut chicken breast into bite sized pieces.

Add chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder to the slow cooker and mix to combine.

Cover and cook on high for 2-2.5 hours or low for 2.5-3 hours, or until the chicken is cooked through.

Place the cream cheese on top of the chicken mixture and cover for 5-10 minutes. Once the cheese is soft all the way through, stir in the cream cheese.

Top with crumbled cheese and chopped cilantro, and optionally, garnish with tajin. Serve warm and enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

534 kcal

Totalt fett

26 g

Mettet fett

10 g

Umettet fett

13 g

Transfett

0.2 g

Kolesterol

141 mg

Natrium

808 mg

Totalt karbohydrater

39 g

Kostfiber

4 g

Totalt sukker

2 g

Protein

42 g

6 servings

porsjoner

10 minutes

aktiv tid

2 hours 40 minutes

total tid
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