The Salty Whisk
Roasted Daikon Radish, Carrots and Peppers
4 servings
porsjoner10 minutes
aktiv tid45 minutes
total tidIngredienser
1 bunch daikon radishes, 3 daikons, scrubbed and sliced into 1/4-inch rounds
4 carrots, peeled and cut into 1/4-inch rounds
1 red bell pepper, thinly sliced
1 shallot, thinly sliced
2 tbsp extra virgin olive oil
Salt and pepper, to taste
1/4 cup balsamic vinegar
Fremgangsmåte
Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.
Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.
Enjoy!
Næringsinnhold
Porsjonsstørrelse
1
Kalorier
166
Totalt fett
8 g
Mettet fett
1 g
Umettet fett
6 g
Transfett
0 g
Kolesterol
0 mg
Natrium
153 mg
Totalt karbohydrater
22 g
Kostfiber
8 g
Totalt sukker
13 g
Protein
3 g
4 servings
porsjoner10 minutes
aktiv tid45 minutes
total tid