Weeknight Recipes
Easy Chicken Piccata
8 servings
porsjoner10 minutes
aktiv tid45 minutes
total tidIngredienser
2 lbs chicken breast (boneless skinless)
10 ½ oz Cream of Chicken soup (1 can)
1/4 cup fresh lemon juice
4 oz capers (1/2 jar)
3/4 cup parmesan cheese (shredded)
1 tsp garlic power
1/2 tsp salt
1/2 tsp pepper
1 lemon (thinly sliced)
Fresh parsley (chopped)
Fremgangsmåte
Preheat the oven to 375˚F.
Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.
Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.
Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.
Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!
Næringsinnhold
Porsjonsstørrelse
8 oz chicken and 1/2 cup
Kalorier
389 kcal
Totalt fett
16 g
Mettet fett
5 g
Umettet fett
3 g
Transfett
-
Kolesterol
127 mg
Natrium
1157 mg
Totalt karbohydrater
9 g
Kostfiber
-
Totalt sukker
2 g
Protein
65 g
8 servings
porsjoner10 minutes
aktiv tid45 minutes
total tid