Umami
Umami

Weeknight Recipes

Easy Chicken Piccata

8 servings

porsjoner

10 minutes

aktiv tid

45 minutes

total tid

Ingredienser

2 lbs chicken breast (boneless skinless)

10 ½ oz Cream of Chicken soup (1 can)

1/4 cup fresh lemon juice

4 oz capers (1/2 jar)

3/4 cup parmesan cheese (shredded)

1 tsp garlic power

1/2 tsp salt

1/2 tsp pepper

1 lemon (thinly sliced)

Fresh parsley (chopped)

Fremgangsmåte

Preheat the oven to 375˚F.

Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

Næringsinnhold

Porsjonsstørrelse

8 oz chicken and 1/2 cup

Kalorier

389 kcal

Totalt fett

16 g

Mettet fett

5 g

Umettet fett

3 g

Transfett

-

Kolesterol

127 mg

Natrium

1157 mg

Totalt karbohydrater

9 g

Kostfiber

-

Totalt sukker

2 g

Protein

65 g

8 servings

porsjoner

10 minutes

aktiv tid

45 minutes

total tid
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