Umami
Umami

Shelby’s Cookbook

Easy Pumpkin Muffins

12 servings

porsjoner

10 minutes

aktiv tid

22 minutes

total tid

Ingredienser

1 cup pumpkin puree

¼ cup plain whole milk yogurt

¼ cup unsalted butter

1 egg (lightly beaten)

1 teaspoon vanilla extract

1 cup all-purpose flour

⅓ cup sugar

2 teaspoons pumpkin pie spice

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

Fremgangsmåte

Preheat the oven to 375 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray. (Or a 12 cup standard muffin pan.)

Stir together the pumpkin puree, yogurt, melted butter, egg, and vanilla in a large bowl.

Stir in the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt.

Portion into the prepared muffin tin using a heaping 1 tablespoon per mini cup or about 1/4 cup for each standard size muffin. Bake for 12-14 minutes for mini muffins and 16-18 for standard size muffins, or until a cake tester inserted into the center comes out clean.

Transfer to a wire rack to cool completely.

Næringsinnhold

Porsjonsstørrelse

2 mini muffins

Kalorier

111 kcal

Totalt fett

5 g

Mettet fett

3 g

Umettet fett

1.3 g

Transfett

0.2 g

Kolesterol

24 mg

Natrium

139 mg

Totalt karbohydrater

16 g

Kostfiber

1 g

Totalt sukker

7 g

Protein

2 g

12 servings

porsjoner

10 minutes

aktiv tid

22 minutes

total tid
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