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Umami

Gail’s Recipe Book

Watermelon Ice Cream

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porsjoner

2 hours 30 minutes

total tid

Ingredienser

2 cups frozen watermelon chunks

1/2 cup Greek yogurt or whole milk

1 to 2 tablespoons natural honey

1 tablespoon lime juice

Fremgangsmåte

Add all ingredients to a blender.

Blend until smooth and creamy.

Pour into a container.

Freeze for 2 to 3 hours until firm.

Scoop and serve.

Simple ingredients, fresh watermelon flavor, and a texture that feels cool and refreshing in every bite.

ENJOY!!

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porsjoner

2 hours 30 minutes

total tid
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