Gail’s Recipe Book
Watermelon Ice Cream
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porsjoner2 hours 30 minutes
total tidIngredienser
2 cups frozen watermelon chunks
1/2 cup Greek yogurt or whole milk
1 to 2 tablespoons natural honey
1 tablespoon lime juice
Fremgangsmåte
Add all ingredients to a blender.
Blend until smooth and creamy.
Pour into a container.
Freeze for 2 to 3 hours until firm.
Scoop and serve.
Simple ingredients, fresh watermelon flavor, and a texture that feels cool and refreshing in every bite.
ENJOY!!
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porsjoner2 hours 30 minutes
total tid