Gail’s Recipe Book
Cranberry Walnut & Coconut Oatmeal Cookies
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An absolute masterpiece of rich textures and vibrant contrast, featuring golden-baked oatmeal cookies studding with tart dried cranberries, crunchy chopped walnuts, and shredded coconut flakes. Plated to warm, chewy perfection, each soft piece catches the light with toasted golden edges and rich, sweet glazes as it's lifted to serve.
Prepared for maximum flavor and crunch, every luxurious bite delivers an extraordinary, mouthwatering experience of high-protein, nutrient-dense comfort that is as beautiful to look at as it is delicious to eat.
Half Recipe:
1 cup rolled oats
1/2 cup almond flour or oat flour
1/3 cup dried cranberries
1/3 cup chopped walnuts
1/4 cup unsweetened shredded coconut
2 tbsp maple syrup or honey
2 tbsp melted coconut oil or butter
1 tsp vanilla extract
Sea salt and cinnamon to taste
Want the full recipe?
Check the link in bio or comment “OATMEALCOOKIE”
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