Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potat

Ingredienser

Ingredients below — full recipe is linked in my bio!

Chipotle Honey Marinade:

4–6 bone-in, skin-on chicken thighs (~1.5 lbs)

2 tbsp adobo sauce (from a can of chipotles)

1 chipotle pepper, finely chopped (double to taste)

1/4 cup regular or hot honey

Juice from 1 lime (~2 tbsp)

1 tsp smoked paprika

1 tsp ground cumin

1 tbsp soy sauce

3 garlic cloves, grated

Salt and black pepper, to taste

1 tbsp olive oil

Smoked Gouda Mashed Potatoes:

2 lbs Yukon Gold potatoes, washed and scored width-wise

4–6 tbsp butter (room temp)

1 cup whole milk or half & half (room temp)

1 cup shredded smoked Gouda, freshly shredded

1/2 cup shredded white cheddar cheese (optional), freshly shredded

1–1.5 cups sour cream (optional, to taste)

Salt and black pepper, to taste

Honey Chipotle Glaze:

3 tbsp butter

2 tbsp regular or honey

1 tbsp adobo sauce

Juice from 1/2 lime