Recipes
Air Fryer Potato Wedges
4 servings
porsjoner5 minutes
aktiv tid35 minutes
total tidIngredienser
2 medium russet potatoes
1 ½ tablespoons olive oil
½ teaspoon ground paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper
Fremgangsmåte
Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.
Serve hot and enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
129 kcal
Totalt fett
5 g
Mettet fett
1 g
Umettet fett
0 g
Transfett
-
Kolesterol
-
Natrium
230 mg
Totalt karbohydrater
19 g
Kostfiber
3 g
Totalt sukker
1 g
Protein
2 g
4 servings
porsjoner5 minutes
aktiv tid35 minutes
total tid