Rachel's
Edible Cake Batter
10 servings
porsjoner10 minutes
aktiv tid11 minutes
total tidIngredienser
12 tablespoons unsalted butter (1 1/2 sticks softened)
1 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour (toasted)
1/4 cup half and half
1/4 cup white chocolate chips
1/4 cup sprinkles
Fremgangsmåte
Place flour in a microwave safe bowl. Microwave for 30 seconds at a time, stirring after each 30 seconds to ensure even cooking. Cooking for 1-2 minutes until flour has reached a safe temperature.
To a mixing bowl add softened butter, sugar, vanilla, and salt. Use an electric mixer to beats until smooth and creamy.
Add flour and half and half and combined.
Fold in white chocolate chips and sprinkles. Place in the fridge until ready to serve. Eat by the spoonful or spread on crackers or fruit.
Næringsinnhold
Porsjonsstørrelse
1 tbsp
Kalorier
317 kcal
Totalt fett
16 g
Mettet fett
10 g
Umettet fett
5 g
Transfett
1 g
Kolesterol
39 mg
Natrium
127 mg
Totalt karbohydrater
41 g
Kostfiber
1 g
Totalt sukker
27 g
Protein
3 g
10 servings
porsjoner10 minutes
aktiv tid11 minutes
total tid