Crispy Garlic Parmesan Potato Wedges

• total tid: 1 hour 27 minutes

Ingredienser

4 large russet potatoes

3 tbsp olive oil

4 cloves garlic, minced

1 tsp salt

1 tsp black pepper

1 tsp paprika

1 tsp Italian seasoning

½ tsp garlic powder

½ cup grated Parmesan cheese

2 tbsp cornstarch (helps crispiness)

Fresh parsley, chopped

Optional Dipping Sauce

Ranch

Garlic aioli

Spicy mayo

Fremgangsmåte

Prep the Potatoes

Wash and scrub potatoes well.

Cut each potato into 8 wedges.

Soak wedges in cold water for 20–30 minutes to remove excess starch.

Drain and dry thoroughly.

Season

In a large bowl, toss wedges with:

Olive oil

Minced garlic

Salt

Pepper

Paprika

Italian seasoning

Garlic powder

Cornstarch

Add Parmesan last and toss lightly.

Oven Method

Preheat oven to 425°F (220°C).

Arrange wedges skin-side down on a parchment-lined tray.

Bake 35–45 minutes, flipping halfway through.

Broil 2–3 minutes at the end for extra crispiness.

Air Fryer Method

Air fry at 400°F (205°C) for 18–22 minutes.

Shake basket halfway through cooking.

Finishing Touch

Sprinkle with:

Extra Parmesan

Fresh parsley

A little flaky salt#fb #foodie #Airfryer #fyp