Chocolate Pistachio Bites Gas ⛽️ or Trash

• porsjoner: 1 tbsp portions
• total tid: 1 hour 40 minutes

Ingredienser

1 Cup or 112g Shelled Pistachios

8 Pitted Medjool Dates

1 Cup or 225g Sugar Free Vanilla Yogurt

1/2 Cup or 113g 2% Cottage Cheese

1-2 Tbsp or ~20g Honey

1 Cup or ~150g Sugar Free Dark Chocolate Chips

1 Tsp or 5g Coconut Oil

Fremgangsmåte

Add the dates, yogurt, cottage cheese, pistachios, and honey to a food processor. Blend until smooth, scraping down the sides 1-2 times as needed.

Scoop about 1 tbsp portions onto a parchment lined tray.

Freeze for 1-2 hours, or until completely firm.

Melt the dark chocolate chips with the coconut oil, then coat each bite. (I recommend drizzling the chocolate instead to save a few calories.)

Return to the freezer for 5-10 minutes until the chocolate hardens.

Let the bites sit at room temperature for a few minutes before eating so you get a crisp chocolate shell with a creamy pistachio center.

Verdict: Certified High Octane 🔥⛽️

Original Video: @tisrarewegetout

Honestly… these might be the closest thing I’ve had to those viral Dubai chocolate treats. If you love pistachios, this recipe is absolutely worth trying.