Black Bean Corn Salsa with Avocado

• porsjoner: 6 servings
• aktiv tid: 20 minutes
• total tid: 20 minutes

Ingredienser

1 (15 oz.) canned black beans, drained and rinsed

1½ cups fresh corn kernels (about 2-3 cobs)*

2 medium avocados, diced

¼ cup red onion, finely chopped

¾ cup tomatoes, diced

1 medium jalapeño, deseeded & finely chopped

2-3 Tbsp cilantro, chopped

¼ cup fresh lime juice

¼ - ½ tsp salt (see notes section)

⅛ tsp cayenne pepper, or to taste (omit if you don't want your salsa spicy)

Black pepper, to taste

Fremgangsmåte

Prepare the corn (if using fresh corn). Bring a large pot of water to a boil. Once boiling, add your corn cobs and cover the pot. Cook for 1½ - 2 minutes.Once done, remove the corn from the pot and let them cool completely. Once cooled, cut the kernels off and set them aside.

Mix. Add the black beans, corn kernels, tomatoes, red onion, avocado, jalapeño and cilantro to a bowl and give it a good stir.Then add the lime juice, salt, cayenne and black pepper. Stir again and taste (adjust your seasonings if needed).

Serve. Serve immediately or cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving.