Creeach Fam Recipes
Sheet Pan Sausage, Peppers, and Potatoes
6 servings
porsjoner10 minutes
aktiv tid45 minutes
total tidIngredienser
1 pound fully cooked smoked sausage (sliced)
1 ½ pounds baby potatoes (red or gold, quartered)
1 large red pepper (cut into strips)
1 large green pepper (cut into strips)
1 red onion (chopped into large pieces)
3 Tablespoons olive oil
2 Tablespoons Worcestershire sauce
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
Fremgangsmåte
Preheat oven to 425 degrees. Line a large sheet pan with aluminum foil and spray it with nonstick cooking spray.
In a small bowl, whisk together the olive oil, Worcestershire sauce, Italian seasoning, garlic powder, salt, black pepper, and smoked paprika.
In a separate large bowl, mix together the sliced sausage, potatoes, bell peppers, and onions. Pour the olive oil mixture over the sausage and vegetables and stir to coat everything evenly.
Spread the sausage and vegetables onto the prepared baking sheet in an even layer. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and lightly crispy, stirring the ingredients once or twice during cooking time. Enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
394 kcal
Totalt fett
27 g
Mettet fett
8 g
Umettet fett
17 g
Transfett
-
Kolesterol
54 mg
Natrium
1126 mg
Totalt karbohydrater
25 g
Kostfiber
3 g
Totalt sukker
4 g
Protein
12 g
6 servings
porsjoner10 minutes
aktiv tid45 minutes
total tid