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Gail’s Recipe Book

Air Fryer Salmon {In 6-Minutes}

4 servings

porsjoner

2 minutes

aktiv tid

8 minutes

total tid

Ingredienser

4 fillets salmon (See notes)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons brown sugar

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Fremgangsmåte

Preheat the air fryer to 400°F (200°C).

Pat dry the salmon fillets to ensure there is no excess moisture.

In a small bowl, coat the salmon with oil, then add the salt and pepper. Mix the remaining brown sugar, smoked paprika, garlic powder, and onion powder, and rub over the salmon.

Add the salmon skin side down to the greased air fryer basket and air fry for 6 minutes, or until the fish reaches an internal temperature of 145°F.

Remove the salmon from the air fryer basket and glaze with a sauce, if desired.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

242 kcal

Totalt fett

12 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

366 mg

Totalt karbohydrater

3 g

Kostfiber

1 g

Totalt sukker

1 g

Protein

32 g

4 servings

porsjoner

2 minutes

aktiv tid

8 minutes

total tid
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