Groll Family Recipies
Sourdough Chocolate Zucchini Muffins
12 servings
porsjoner15 minutes
aktiv tid35 minutes
total tidIngredienser
200 g All Purpose Flour
50 g Cocoa Powder
100 g Brown Sugar
1/2 tsp Cinnamon (ground - this is optional)
12 g Baking Powder (2 tsp)
200 g Chocolate Chips (I've used half semi sweet and half milk chocolate)
200 g Sourdough Starter (or sourdough starter discard)
350 g Zucchini (shredded, not squeezed out)
35 g Olive Oil
1 Egg
100 g Greek Yogurt
5 g Vanilla Extract
80 g Milk (dairy or plant based)
Fremgangsmåte
Preheat your oven to 200C (390F) and grease a 12 hole muffin tin with butter or use paper cases.
Mix the dry ingredients together in a bowl (all purpose flour, cocoa powder, brown sugar, cinnamon, baking powder and chocolate chips).
Now in a separate bowl, mix together all of the wet ingredients (sourdough starter, shredded zucchini, olive oil, Greek yogurt, vanilla extract and milk).
Pour the liquid ingredients into the dry ingredients and stir until just combined (don't over mix or you'll get tough muffins).
Spoon the sourdough chocolate zucchini muffin batter into your prepared muffin tin.
Bake the muffins at 200C (390F) for 20 minutes or until the muffins are firm to touch.
Allow the sourdough chocolate zucchini muffins to cool on a wire rack.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
247 kcal
Totalt fett
9 g
Mettet fett
4 g
Umettet fett
3.5 g
Transfett
0.003 g
Kolesterol
15 mg
Natrium
123 mg
Totalt karbohydrater
39 g
Kostfiber
2 g
Totalt sukker
19 g
Protein
5 g
12 servings
porsjoner15 minutes
aktiv tid35 minutes
total tid