Dinner [On My Radar] 🔎

Whipped Feta Dip with Roasted Tomatoes

Name: Whipped Feta Dip with Roasted Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pint (about 2 cups) cherry or grape tomatoes; 2 tablespoons extra-virgin olive oil; 1 teaspoon Italian seasoning; kosher salt and ground black pepper (to taste); 8 ounces block feta cheese; ¾ cup plain Greek yogurt; 2 tablespoons extra-virgin olive oil; ½ lemon (juiced, about 1 ½ tablespoons juice); 1 garlic clove; roughly chopped fresh herbs; fresh veggies, crostini, or crackers for serving

6 servings

porsjoner

5 minutes

aktiv tid

35 minutes

total tid

Start matlaging

Ingredienser

1 pint (about 2 cups) cherry or grape tomatoes

2 tablespoons extra-virgin olive oil

1 teaspoon Italian seasoning

kosher salt and ground black pepper (to taste)

8 ounces block feta cheese

¾ cup plain Greek yogurt

2 tablespoons extra-virgin olive oil

½ lemon (juiced, about 1 ½ tablespoons juice)

1 garlic clove

roughly chopped fresh herbs

fresh veggies, crostini, or crackers for serving

Fremgangsmåte

Season the tomatoes. Preheat the oven to 400°F (200°C). Place the tomatoes on a small baking sheet. Drizzle with olive oil, then sprinkle the Italian seasoning, salt, and pepper. Toss to coat.

Roast the tomatoes. Roast the tomatoes for 20 to 25 minutes, or until they're soft and bursting.

Make the whipped feta. While the tomatoes are roasting, to a food processor add the feta, yogurt, olive oil, lemon juice, and garlic. Process for 2 to 3 minutes, until creamy and whipped.

Serve it up. Transfer the whipped feta to a serving dish. Top with the roasted tomatoes, and garnish with fresh herbs.

Næringsinnhold

Porsjonsstørrelse

Kalorier

216 kcal

Totalt fett

18 g

Mettet fett

6 g

Umettet fett

10 g

Transfett

0.002 g

Kolesterol

35 mg

Natrium

449 mg

Totalt karbohydrater

7 g

Kostfiber

1 g

Totalt sukker

3 g

Protein

9 g