Umami
Umami

Salads

Homemade Caesar Salad Dressing

1 cup

porsjoner

10 minutes

total tid

Ingredienser

2 small garlic cloves, minced

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, from one lemon

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, best quality such as Hellmann's Real

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Fremgangsmåte

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Note: Anchovy paste can be found near the canned tuna in the supermarket.

Næringsinnhold

Porsjonsstørrelse

About 2 tablespoons

Kalorier

184

Totalt fett

19g

Mettet fett

1g

Umettet fett

-

Transfett

-

Kolesterol

13mg

Natrium

296mg

Totalt karbohydrater

1g

Kostfiber

0g

Totalt sukker

0g

Protein

2g

1 cup

porsjoner

10 minutes

total tid
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