Sweet Potato & Spinach Hash With Egg

• porsjoner: 2-3 serves
• aktiv tid: 10 mins
• total tid: 1 hr 10 mins

Ingredienser

1 large sweet potato, diced

1 onion, chopped

2 cups spinach (fresh or frozen)

2-3 eggs

Oil, salt, pepper

Fremgangsmåte

1. Heat oil in a pan. Add diced sweet potato + onion; cook until softened and golden, stirring occasionally (10-12 mins)

2. Add spinach; cook until wilted. Season

3. In sauce pan (or seperate), fry eggs to your liking

4. Plate hash, top with eggs