B’s Recipes
Corned Beef and Cabbage
6 servings
porsjoner2 hours 30 minutes
total tidIngredienser
1 (3 pound) corned beef brisket with spice packet
10 small red potatoes
5 medium carrots
1 large head cabbage
Fremgangsmåte
Gather all ingredients.
Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours. While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender, about 10 minutes. Add cabbage and continue to cook until potatoes are tender, about 15 more minutes.
Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Slice meat across the grain. Serve with vegetables and broth.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
882 kcal
Totalt fett
42 g
Mettet fett
17 g
Umettet fett
0 g
Transfett
-
Kolesterol
240 mg
Natrium
165 mg
Totalt karbohydrater
50 g
Kostfiber
6 g
Totalt sukker
6 g
Protein
71 g
6 servings
porsjoner2 hours 30 minutes
total tid