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Simple Meatballs

4 servings

porsjoner

15 minutes

aktiv tid

40 minutes

total tid

Ingredienser

1 lb lean (at least 80%) ground beef

1/2 cup Progresso™ Italian Style Bread Crumbs

1/4 cup 2% milk

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 small onion, finely chopped (1/4 cup)

1 large egg

Hot cooked pasta, any shape

Pasta sauce, any variety, heated

Fremgangsmåte

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

In large bowl, mix all ingredients just until combined.

Shape mixture into 24 (1 1/2-inch) meatballs by rolling into balls between the palms of your hands, using a meat baller, or a cookie scoop.

Place meatballs 1 inch apart on a baking sheet with sides.

Bake uncovered 18 to 22 minutes or until internal temperature reaches 160°F and meatballs are no longer pink in the center.

Serve over pasta and top with your favorite sauce.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

280

Totalt fett

0

Mettet fett

6 g

Umettet fett

-

Transfett

1 g

Kolesterol

125 mg

Natrium

480 mg

Totalt karbohydrater

13 g

Kostfiber

1 g

Totalt sukker

3 g

Protein

24 g

4 servings

porsjoner

15 minutes

aktiv tid

40 minutes

total tid
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